Seafood

Smoked Pecan Salmon
Lightly smoked, baked salmon topped with spicy pecans and served over sautéed spinach and mashed sweet potatoes. Garnished with a light red papaya sauce and cilantro oil. 18.99

Grilled Lemon Salmon
Fire-grilled Atlantic salmon, basted in lemon butter and served over southwest rice and seasonal vegetables. 18.99

Seafood Chimichanga
Sautéed salmon, white fish, shrimp, celery, carrots, onions, green peppers, mushrooms and jack cheese rolled into a crisp flour tortilla and topped with Baja sauce. Served with paella rice, rancho beans, sour cream and guacamole. 15.99

Seafood Pasta
Trio of salmon, rock shrimp and white fish sautéed in a Jalapeno Baja cream sauce with mushroom and linguini topped with pico de pina. 17.99

Baja Shrimp Tacos
Flour and corn tortillas filled with lightly breaded shrimp, pepita vegetable slaw, chipotle mayonnaise and Cotija cheese. Served with southwest rice and black beans. 13.99

Fire Grilled Tuna
Served over oven-roasted vegetables, southwest rice and sprinkled with chile spices. Topped with a fresh avocado fan and chipotle mayonnaise. 18.99*

Seafood Tacos
A trio of sautéed salmon, rock shrimp and white fish stuffed into flour and corn tortillas. Topped with chipotle mayo, pepita slaw and fresh pico de pina. Served with southwest rice and black beans. 13.99

Camarones Blancos
A delectable mix of sautéed shrimp, onions, mushrooms, peppers and carrots nestled in a rich Baja cream sauce. Served with southwest rice and Rancho beans. $15.99

Desert Fire Shrimp Pasta
Shrimp, fresh mushrooms and chopped jalapeno tossed in linguine pasta with a slightly spicy Jalapeño Baja cream sauce. Topped with parmesan cheese and pico de gallo. 16.99

Camarones Monterey
Cilantro and garlic marinated shrimp wrapped in bacon and baked to perfection. Served over mango marmalade, finished with paella rice, julienne vegetables, grilled pineapple and pico de gallo. 16.99

Chicken

Rodeo Stuffed Chicken
Tender seasoned chicken stuffed with Jack cheese, seasonal veggies sautéed in our unique adovo marinade. Served over sautéed spinach, sweet potatoes a light papaya sauce, cilantro oil then finished with our 3-pepper cream sauce and parsley. $15.29

Adovo Chicken Pasta
A spicy, rich red pepper cream sauce tossed with grilled chicken, vegetables and penne pasta. Garnished with broccoli, pico de gallo and parmesan cheese. 14.99

Arroz con Pollo
Boneless breast of chicken sautéed in a light tomato sauce with mushrooms and onions, topped with fresh tomatoes, green onions and Cotija cheese. Served over southwest rice and melted mixed cheeses. 14.29

Pollo Fundido
Rolled flour tortilla filled with seasoned chicken and served crispy, smothered with Jalapeño cream cheese and melted American cheese. Served with guacamole, southwest rice and black beans. 14.29

Pollo Mexicano
Strips of chicken breast with roasted peppers, tomatoes and onions sautéed in a zesty Ranchero sauce. Served with southwest rice, refried beans, pico de gallo and tortillas. 14.29

Pollo a La Crema
Boneless breast of chicken sautéed with onions in a rich, slightly spicy tomato cream sauce. Served with southwest rice, refried beans and flour tortillas. 14.29

*Contains or may contain raw or undercooked ingredients that may increase your risk of foodborne illness.