Favorites

Blackened Chicken Pasta
Charbroiled blackened chicken breast over linguine pasta with a slightly spicy jalapeno cream sauce. 9.29

Adovo Chicken Pasta
A spicy, rich red pepper cream sauce tossed with grilled chicken, vegetables and penne pasta. Garnished with broccoli, pico de gallo and parmesan cheese. 10.99

Pollo a La Crema
Boneless breast of chicken sautéed with onions in a rich, slightly spicy tomato cream sauce. Served with southwest rice, refried beans and flour tortillas. 9.29

Pollo Fundido
Rolled flour tortilla filled with seasoned chicken and served crispy. Smothered with jalapeño cream cheese and melted american cheese. Served with guacamole, southwest rice and black beans. 9.99

Chicken Chilaquile Skillet
Seasoned chicken over tortilla strips covered with Ranchero sauce and mixed cheeses. Topped with a roasted red pepper sauce, sour cream, cotija cheese and pico de gallo. Served with southwest rice, Rancho beans and tortillas. 8.99

Chile Rubbed House Sirloin
A blend of seven herbs and spices on a fire-grilled, choice sirloin, sautéed spinach and your choice of fries, seasonal vegetables or sweet potatoes. 22.99*

Sandwiches & Veggie

Canyon Classic Burger
Grilled to perfection, topped with pepper Jack cheese, bacon, 30-spice BBQ sauce, grilled tomatoes and tossed greens on a toasted bun. Served with seasoned fries. 10.99*

Guacamole Burger
Topped with pepper Jack cheese, fresh guacamole, tomato, tossed greens, finished with onion strings and our spicy adovo sauce on a toasted bun. Served with seasoned fries. 11.99*

Black Range Bison Burger
1/2 lb. Bison burger, flame broiled, on a toasted bun with tomato, lettuce, caramelized onions, chipotle mayonnaise and Gorgonzola cheese. Served with seasoned fries. 12.99*

Southwest Club
Grilled chile seasoned chicken breast, honey ham, bacon, pepper jack cheese, iceberg lettuce, tomatoes and chipotle mayonnaise all nestled in your choice of toasted wheat or sourdough bread. Served with seasoned fries. 11.99

Southwest Chicken Sandwich
Grilled chicken breast brushed with adovo marinade and topped with Jack cheese, portobello mushrooms, tossed greens and chipotle mayonnaise on a toasted bun. Served with seasoned fries. 11.99

Fire Grilled Salmon Burger
Charbroiled seasoned vegetables, served sizzling hot, accompanied with grilled maui pineapple, guacamole, sour cream, pico de gallo, mixed cheeses, paella rice, rancho beans and served with tortillas. 10.99

Veggie Enchilada Skillet
Grilled red and green bell peppers, zucchini, mushrooms, asparagus, and tomatoes with adovo veggie sauce layered in flour tortillas and Jack cheese. Served with paella rice, rancho beans, pico de gallo and sour cream. 10.99

Veggie Burrito
Large 12" tomato tortilla stuffed with paella rice, rancho beans, grilled red and green bell peppers, zucchini, mushrooms, asparagus, and tomatoes. Topped with adovo veggie sauce, melted mixed cheeses, lettuce, pico de gallo and sour cream. 10.99

Portobello and Spinach Pasta
Portobello mushrooms, tomatoes, spinach and black beans sautéed in fresh garlic butter and soy sauce. Tossed with penne pasta and garnished with asparagus, parsley and pico de gallo. 10.99

 

*Contains or may contain raw or undercooked ingredients that may increase your risk of foodborne illness.