Desert Fire's Southwest Dinner Menu
Dinner Menu served daily, 4:30pm to 9:30pm
Starters and Appetizers
Mojo de Ajo
A Mexican coastal delicacy! Shrimp and mushrooms sautéed in
a slightly spicy sauce of rich butter, chile guajillo and fresh garlic.
Available in 1/2 1b. and 1lb.
Nachos Supreme
Chicken nachos with Rancho beans, jalapenos and melted
Cheddar cheese. Topped with pico de gallo, sour cream and guacamole.
Shrimp Taquitos
Crisp corn tortillas stuffed with marinated shrimp. Served
with salsa ranch dressing, pepita vegetable slaw and Cotija cheese.
Coconut Shrimp
"Jumbolicious" coconut battered prawns. Served
with a zesty mango marmalade.
Roasted Artichoke Queso Dip
A rich cheese dip of roasted artichokes and PepperJack
cheese, topped with pico de gallo. Served with crisp chips and flour tortillas.
Corn Crusted Calamari
Fresh calamari, made to order. Served golden brown with
chipotle rémoulade sauce.
Grilled Turkey Sckewers
Grilled and basted in our rich BBQ sauce and garnished with
papaya fruit salad, tossed greens and cucumber mint dressing.
New Mexican Quesadillas
Chicken or Steak, caramelized red onion marmalade, and
mixed cheeses topped with tomatillo avocado salsa. Served with pepita vegetable
slaw and Cotija cheese.
Portobello and Spinach Quesadilla
Grilled Porto'bello mushrooms, sautéed spinach, and mixed
cheese topped with tomatillo avocado salsa. Served with pepita vegetable slaw
and Cotja cheese.
Sedona Spring Rolls
Crisp flour tortillas wrapped around roasted chicken and
vegetables. Served over chipotle BBQ sauce with tossed greens.
Coyote Sampler Platter (Serves 4 people)
Sedona Spring Rolls, Grilled Turkey Skewers and Portobello and
Spinach Quesadillas. Served with papaya fruit salad, tossed greens and cucumber
mint dressing.
Sopa Azteca (A.K.A Tortilla Soup)
A zesty chicken broth, filled with tender chicken, fresh avocado and
tortilla strips. Topped with melted jack cheese.
South Texas Tortilla Soup
A hearty tomato based southwestern soup thickened with tortillas.
Available in either Bowl or Cup.
Poblano Chicken Chowder
A rich, creamy chowder flavored with Poblano peppers, carrots and roasted chicken.
Available in either Bowl or Cup.
Southwestern Caesar
A favorite combination of Romaine lettuce, house Caesar dressing,
tri-color tortilla strips and Parmesan cheese.
Pueblo House Salad
Fresh field greens tossed in our honey chipotle 'house' dressing and
topped with Roma tomatoes and pickled red onions.
Salads
BBQ Chicken Salad
Romaine lettuce tossed with ranch dressing. Topped with
sliced marinated grilled chicken breast, roasted corn, black beans, onion strings,
sliced avocado and tomatoes. Garnished wih BBQ sauce.
Grande Caesar
A large version of our Southwest Caesar with Roma tomatoes, Parmesan
cheese and tn-color tortilla strips.
Add Chicken, Blackened Salmon, or Calamari
Sierra Taco Salad
Crispy flour tortilla bowl filled with Romaine lettuce,
mixed cheese, pico de gallo and black beans in a salsa ranch dressing. Topped
with grilled chicken, avocado, sour cream and tri-color tortilla strips.
Grilled Chicken Salad
Char-broiled chicken breast, fresh field greens tossed in a
Balsamic-Cotija dressing with sweet bell peppers, toasted pine nuts, crispy
capers, Cotija cheese and Roma tomatoes.
*Sub Blackened Salmon
Shrimp Spinach Citrus Salad
Tossed spinach, bacon and Gorgonzola cheese in a citrus
dressing. Topped with six bacon wrapped prawns, hard-boiled eggs, diced red and
green peppers, sliced tomatoes and PepperJack cheese. Garnished with avocado
bean relish.
Dungeness Crab Salad
Fresh spring greens tossed in mango citrus dressing. Topped with fresh Dungeness crab meat,
tri-colored peppers, tomato slices, orange wedges, and onion strings.
Seared Ahi Tuna Salad
Ahi tuna, seared to perfection atop fresh sping greens. Tossed with crispy wontons, sesame seeds,
julienne vegetables, green onions and sesame garlic citrus dressing.
Grilled Asian Chicken Salad
Charbroiled teriyaki breast, fresh spring greens, julienne vegetables, crispy wontons, green onions
and sesame seeds tossed in sesame garlic citrus dressing.
Sandwiches
Canyon Classic Burger
Grilled to perfection, topped with PepperJack cheese, bacon,
30-spice BBQ sauce, grilled tomatoes and tossed greens on a Jalapeno Cheddar bun.
Served with seasoned fries.
Guacamole Burger
Topped with PepperJack cheese, fresh guacamole, tomato,
tossed greens and finished with our spicy adovo sauce on a Jalapeno Cheddar bun.
Finished with onions strings and served with seasoned fries. - $11.99
Black Range Bison Burger
½ lb. Bison burger flame broiled on a Jalapeno Cheddar bun
with tomato, lettuce, caramelized onions, chipotle mayonnaise and Gorgonzola
cheese. Served with seasoned fries.
Southwest Club
Grilled chile seasoned chicken breast, honey ham, bacon,
PepperJack cheese, Iceberg lettuce, tomatoes and chipotle mayonnaise all
nestled in your choice of toasted white, wheat, or sourdough bread. Served with
seasoned fries.
Southwest Chicken Sandwich
Grilled chicken breast brushed with adovo marinade and
topped with Monterey Jack cheese, Portobello mushrooms, tossed greens and chipotle
mayonnaise on a Jalapeno Cheddar bun. Served with seasoned fries.
Veggie Entrees
Veggie Enchilada Skillet
Grilled red and green bell peppers, zucchini, mushrooms,
asparagus, and tomatoes with Ranchero sauce layered in corn tortillas and jack
cheese. Served with Paella rice, Rancho beans, pico de gallo and sour cream.
Portobello and Spinach Pasta
Portobello mushrooms, tomatoes, spinach and black beans
sautéed in fresh garlic butter and soy sauce. Tossed with linguine and
garnished with asparagus, parsley and pico de gallo.
Grilled Portobello Sandwich
Fire-grilled Portobello mushroom, fresh greens, sliced
tomato, crispy onion strings, chipotle rémoulade and Jack cheese. Served with
seasoned fries.
Veggie Burrito
Large 12" tomato tortilla stuffed with Paella rice,
Rancho beans, red nion, zucchini, carrots, red and green peppers topped with
Ranchero alsa, melted mixed cheese, lettuce, pico de gallo and sour cream.
Grilled Veggie Tacos
Seasoned vegetables topped with pepita slaw and served with rice
and beans.
Simply Southwest
Desert Fire Grill for Two
Fajitas done right! Our sizzling platter features
chicken, steak, shrimp, baby pork ribs, chorizo sausage, and
julienne vegetables. Served with rice, beans, pico de gallo,
sour cream, guacamole, and tortillas.
Burrito Meicano
Large 12" soft flour tortilla stuffed with southwest rice,
Rancho beans, grilled onions, red and green peppers. Choice of grilled steak or
chicken. Topped with Ranchero sauce and garnished with pico de gallo, Cotija
cheese, sour cream and guacamole.
Toritos Chimichanga
Crisp flour torTilla stuffed with southwest rice, black
beans, and grilled steak or chicken. Topped with grilled onions, red and green
peppers, Ranchero salsa, sour cream, guacamole and melted mixed cheese.
Ranchero Skillet Enchilada
Shredded chili chicken in a Ranchero sauce. Layered with
flour and corn tortillas and mixed cheese. Served with southwest rice, black beans
and pico de gallo.
Signature Tres Enchiladas
Our three "tres" enchiladas, stuffed with chicken,
mixed cheese, green onions and smothered in a three pepper sauce. Served with pico
de gallo, sour cream, southwest rice and black beans.
Fajita Wrap
Grilled teak or chicken served with roasted peppers, onions,
greens, and salsa ranch dressing in a soft tortilla. Garnished with crisp
pepita vegetable slaw and Cotija cheese.
Chicken Chile Relleno
Poblanopeppers stuffed with roasted chicken, black beans,
Monterey Jack cheese and wrapped in a crisp pastry crust. Served over southwest
rice and topped with tomatillo-avocado salsa.
Chile Relleno Mexicano
Cheese stuffed Poblano pepper dipped in a light egg batter
and served crispy. Topped with Ranchero salsa, sprinkled with Cotija cheese and
served over a bed of southwest rice.
Fajita Tacos
Flour and corn tortillas filled with grilled chicken or
steak, pepita vegetable slaw and melted mixed cheese. Served with southwest
rice and black beans.
Chicken Taquitos
Tender seasoned chicken and melted Jack cheese stuffed into
a crispy flour tortilla. Topped with tomatoes and Cotija cheese. Served with southwest
rice, black beans, sour cream and guacamole.
Tour de Mexico
CameAsada: Thinly sliced skirt steak, charbroiled and
garnished with grilled onions and ajalapeño pepper.
Chile Relleno: Cheese stuffed Poblano pepper dipped in a light egg batter and served
crispy. Topped with Ranchero salsa and sprinkled with Cotija cheese.
Signature Enchilada: Stuffed with chicken and cheeses and smothered
in a three pepper sauce. Served with southwest rice arid black beans.
Chicken
Adovo Chicken Pasta
Aspicy, rich red pepper cream sauce tossed with grilled
chicken, vegetables and penne pasta. Garnished with broccoli, pico de gallo and
Parmesan cheese.
Arroz Con Pollo
Boneless breast of chicken sautéed in a light tomato sauce
with mushrooms and onions. Topped with fresh tomatoes, green onions and Cotija
cheese. Served over rice and melted mixed cheese.
Pollo Fundido
Rolled flour tortilla filled with seasoned chicken, served
crispy. Smothered withJalapeno cream cheese and melted American cheese. Served
with guacamole, southwest rice and black beans.
Santa Fe Stuffed Chicken
Stuffed with goat cheese mix and served over southwest rice.
Surrounded by a roasted pepper cream sauce and asparagus. Finished with a pine
nut cilantro pesto.
Mole Tradicional de Polo
La Puebla homemade mole sauce created with speciality mexican spices servered atop a roasted half chicken.
Complimented with southwest rice, grilled corn on the cob and pepita vegetable slaw.
Hannah's Roasted Chicken
Roasted half chicken basted in your choice of our rich
30-spice BBQ sauce, grill marinade, or spicy adovo marinade. Served with chile mashed
potatoes and seasonal vegetables.
Seafood
Desert Fire Shrimp Pasta
Shrimp and fresh mushrooms tossed in linguine pasta with a
slightly spicy jalapeno cream sauce. Topped with Parmesan cheese and pico de
gallo.
Camarones Monterey
Cilantro and garlik marinated shrimp wrapped in bacon, baked
to perfection and served over mango marmalade. Accompanied by Paella rice and
julienne vegetables.
Fire Grilled Tuna
Served over oven-roasted vegetables and southwest rice.
Topped with a fresh avocado fan and chipotle mayonnaise.
Pecan-Crusted Crab Cake
Dungeness crab blended with roasted corn and Poblano
peppers, finished with a crisp pecan crust over chipotle rémoulade and served with
a fresh Pueblo House Salad.
Southwestern Halibut and Chips
Crispy beer battered halibut filets served with seasoned
fries.
Oven Baked Halibut
Oven baked Pecan crusted Halibut, topped with mango
marmalade. Served with mashed sweet potatoes and seasonal vegetables.
Char-Broiled Halibut
Fresh halibut filet seasoned in southwest spices. Served
with grilled Maui-fresh pineapple, mashed sweet potatoes and a fire-grilled artichoke,
with chipotle rémoulade for dipping.
Add "Simply" Chile mashed potatoes and vegetables.
Chile Rubbed Shrimp Skewers
Fire-grilled and topped with chili spices and lemon butter.
Served with grilled corn on the cob, southwest rice and papaya fruit salad.
Grilled Lemon Salmon
Fire-grilled Atlantic salmon, basted in lemon butter and
served over southwest rice and seasonal vegetables.
Smoked Pecan Salmon
Lightly smoked Atlantic Salmon topped with spicy pecans and
served over sautéed spinach and mashed sweet potatoes. Garnished with a light
red papaya and serrano sauce.
Baja Shrimp Tacos
Flour and corn tortillas filled with lightly battered
shrimp, pepita vegetable slaw and Cotja cheese. Served with southwest rice and
black beans.
Seafood Chimichanga
Sautéed salmon, Ling cod, Halibut, shrimp, celery, carrots,
onions, green peppers and mushrooms rolled into a crisp flour tortilla and topped
with Baja sauce. Served with Paella rice, Rancho beans, sour cream and
guacamole.
Sub Seafood Tacos
Meat Entrees
Canyon Carne Asada
fire-grilled, garlic marinated sirloin served with grilled
peppers and onions, southwest rice, black beans and tortillas.
Chile Rubbed House Sirloin
Ablend of seven herbs and spices on a fire-grilled sirloin. Served
with sautéed spinach and chile mashed potatoes.
Rib and Chicken Combo
Half a rack of slow roasted baby back ribs basted in a
30-spice BBQ sauce with our Hannah's roasted chicken. Served with chile mashed potatoes
and corn on the cob.
Boneless Pork Chop
Grilled marinafed pork loin topped with jalapeno cream
gravy. Served with cilantro pesto mashed potatoes and roasted vegetables.
Carne Asada y Camarones
Charbroild, thinly sliced skirt steak accompanied by your
choice of Mojo de Ajo (slightly spicy) or Coconut Shrimp. Served with southwest
rice and Pancho beans.
Red Rock Meatloaf
Ground beef and chorizo meatloaf topped with jalapeno cream
gravy. Served with chile mashed potatoes and grilled corn on the cob.
Tumbleweed Chicken Fried Steak
Hand-battered, golden browned and topped with jalapeno cream
gravy. Served with chile mashed potates and seasoned vegetables.
Santa Fe Steak
Chile mashed potatoes topped with grilled portobello mushrooms, a chile rubbed sirloin
steak and homemade potatoe strings. Complimented with roasted red pepper sauce and grilled
marinated asparagus.
Southwest Ribs
A full rack of slow roasted baby back ribs basted with our
rich 30-spice BBQ sauce. Served with our chile mashed potatoes and seasonal vegetables.
Desert Pot Roast
Slow baked pot roast served wtih chile mashed potatoes and
seasonal vegetables. Complemented with buttermilk biscuits.
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