Desert Fire's Southwest Lunch Menu
Lunch Menu served Monday thru Saturday, 10am to 2pm
Starters and Appetizers
Sopa Azteca (A.K.A Tortilla Soup)
A zesty chicken broth, filled with tender chicken, fresh avocado and
tortilla strips. Topped with melted jack cheese.
Available in bowl.
South Texas Tortilla Soup
A hearty tomato based southwestern soup thickened with tortillas.
Available in bowl and cup.
Poblano Chicken Chowder
A rich, creamy chowder flavored with Poblano peppers, carrots and roasted chicken.
Available in bowl and cup.
Southwestern Caesar
A favorite combination of Romaine lettuce, house Caesar dressing,
tri-color tortilla strips and Parmesan cheese.
Pueblo House Salad
Fresh field greens tossed in our honey chipotle 'house' dressing and
topped with Roma tomatoes and pickled red onions.
Seafood
Pecan Crusted Crab Cake
Dungeness crab blended with roasted corn and Poblano peppers,
finished with a crisp pecan crust over chipotle rémoulade and served
with a fresh Pueblo House Salad.
Smoked Pecan Salmon
Lightly smoked Atlantic Salmon topped with spicy pecans and served
over sautéed spinach and mashed sweet potatoes. Garnished with a
light red papaya and serrano sauce.
Fire Grilled Tuna
Served over oven-roasted vegetables and southwest rice. Topped with a
fresh avocado fan and chipotle mayonnaise.
Grilled Lemon Salmon
Fire-grilled Atlantic salmon, basted in lemon butter and served over
southwest rice and seasonal vegetables.
Desert Fire Shrimp Pasta
Shrimp and fresh mushrooms tossed in linguine pasta with a slightly
spicy jalapeno cream sauce. Topped with Parmesan cheese and
pico de gallo.
Sauteed Seafood Tacos
Flour and corn tortillas filled with sautéed salmon, Ling cod, Halibut,
shrimp, celery, carrots, onions, green peppers and mushrooms.
Topped with pepita vegetable slaw and Cotija cheese.
Served with southwest rice and black beans.
Baja Shrimp Tacos
Flour and corn tortillas filled with lightly battered shrimp,
pepita vegetable slaw and Cotja cheese. Served with southwest rice
and black beans.
Seafood Chimichanga
Sautéed salmon, Ling cod, Halibut, shrimp, celery, carrots, onions,
green peppers and mushrooms rolled into a crisp flour tortilla and
topped with Baja sauce. Served with Paella rice, Rancho beans,
sour cream and guacamole.
Southwestern Halibut and Chips
Crispy beer battered halibsit filets served with seasoned fries.
Simply Southwest
Fajitas
Your choice of chicken or steak served sizzling hot over a
bed of sautéed vegetables. Served with southwest rice, black beans, pico de
gallo, sour cream, guacamole and tortillas.
Burrito Mexicano
Large soft flour tortilla stuffed with southwest rice,
Rancho beans, grilled onions, red and green peppers. Choice of grilled steak or
chicken. Topped with Ranchero sauce and garnished with pico de gallo, Cotija
cheese, sour cream and guacamole.
Toritos Chimichanga
Crisp flour torTilla stuffed with southwest rice, black
beans, and grilled steak or chicken. Topped with grilled onions, red and green
peppers, Ranchero salsa, sour cream, guacamole and melted mixed cheese.
Arroz con Pollo
Boneless breast of chicken sautéed in a light tomato sauce
with mushrooms and onions. Topped with fresh tomatoes, green onions and Cotja
cheese. Served over rice and melted mixed cheese.
Chicken Taquitos
Tender seasoned chicken and melted jack cheese stuffed into
a crispy flour tortilla. Topped with tomatoes and Cotija cheese. Served with southwest
rice, black beans, sour cream and guacamole.
Pollo Fundido
Rolled flour tortilla filled with seasoned chicken, served
crispy. mothered with Jalapeno cream cheese and melted American cheese. served
with guacamole, southwest rice and black beans.
Fajita Tacos
Flour and corn tortillas filled with grilled chicken or
steak, pepita vegetable slaw and melted mixed cheese. Served with southwest rice
and black beans.
Ranchero Skillet Enchilada
Shredded chili chicken in a Ranchero sauce. Layered with
flour and corn tortillas and mixed cheese. Served with southwest rice, black beans
and pico de gallo.
Siqnature Tres Enchiladas
Our three "tres" enchiladas, stuffed with chicken,
mixed cheese, green onions and smothered in a three pepper sauce. Served with pico
de gallo, sour cream, southwest rice and black beans.
Tumbleweed Chicken Fried Steak
Hand-battered, golden browned and topped with jalapeno cream
gravy. Served with chile mashed potates and seasoned vegetables.
New Mexican Quesadilla
Chicken or Steak, caramelized red onion marmalade, and
mixed cheese. Topped with tomatillo avocado salsa, pepita vegetable slaw, and
Cotija cheese. Served with southwest rice and black beans.
Portobello and Spinach Quesadilla
Grilled Portoello mushrooms, sautéed spinach and mixed
cheese. Topped with tomatillo avocado salsa, pepita vegetable slaw, and Cotija cheese.
Served with southwest rice and black beans.
Chicken Chile Relleno
Poblano peppers stuffed with roasted chicken, black beans,
Monterey Jack cheese and wrapped in a crisp pastry crust. Served over southwest
rice and topped with tomatillo-avocado salsa.
Chile Relleno Mexicano
Cheese stuffed Poblano pepper dipped in a light egg batter
and served crispy. Topped with Ranchero salsa, sprinkled with Cotija cheese and
served over a bed of southwest rice.
Beef Fajita Wrap
Grilled steak served with roasted peppers, onions, greens,
and salsa ranch dressing in a soft tortilla. Garnished with crisp pepita
vegetable slaw and Cotija cheese.
Sedona Spring Rolls
Crisp flour tortillas wrapped around roasted chicken and
vegetables. Served over chipotle BBQ sauce with tossed greens.
Red Rock Meatloaf
Ground beef and chorizo meatloaf topped with jalapeno cream
gravy. Served with chile mashed potatoes and grilled corn on the cob.
Chile Rubbed House Sirloin
A blend of seven herbs and spices on a fire-grilled sirloin.
Served with sautéed spinach and chile mashed potatoes.
Adovo Chicken Pasta
A spicy, rich red pepper cream sauce tossed with grilled
chicken, vegetables and penne pasta. Garnished with broccoli, pico de gallo and
Parmesan cheese.
Canyon Carne Asada
Fire-grilled, garlic marinated sirloin served with grilled
peppers and onions, southwest rice, black beans and tortillas.
Salads
BBQ Chicken Salad
Romaine lettuce tossed with ranch dressing. Topped with
sliced marinated grilled chicken breast, roasted corn, black beans, onion strings,
sliced avocado and tomatoes. Garnished wih BBQ sauce. Available in half or full size order.
Grande Caesar
A large version of our Southwest Caesar with Roma tomatoes, Parmesan
cheese and tn-color tortilla strips.
Add Chicken, Blackened Salmon, or Calamari
Sierra Taco Salad
Crispy flour tortilla bowl filled with Romaine lettuce,
mixed cheese, pico de gallo and black beans in a salsa ranch dressing. Topped
with grilled chicken, avocado, sour cream and tri-color tortilla strips.
Grilled Chicken Salad
Char-broiled chicken breast, fresh field greens tossed in a
Balsamic-Cotija dressing with sweet bell peppers, toasted pine nuts, crispy
capers, Cotija cheese and Roma tomatoes. Available in half or full size order.
*Add Blackened Salmon
Shrimp Spinach Citrus Salad
Bacon wrapped prawns nestled in fresh spring greens. Topped with gorgonzola chesse,
sliced tomatoes, diced red & green peppers and mango citrus dressing. Available in half or
full size order.
Dungeness Crab Salad
Fresh spring greens tossed in mango citrus dressing. Topped with fresh Dungeness crab meat,
tri-colored peppers, tomato slices, orange wedges, and onion strings.
Seared Ahi Tuna Salad
Ahi tuna, seared to perfection atop fresh sping greens. Tossed with crispy wontons, sesame seeds,
julienne vegetables, green onions and sesame garlic citrus dressing.
Grilled Asian Chicken Salad
Charbroiled teriyaki breast, fresh spring greens, julienne vegetables, crispy wontons, green onions
and sesame seeds tossed in sesame garlic citrus dressing.
Soup and Salad
A bowl of South Texas Tortilla Soup, Poblano Chicken
Chowder, or Sopa Azteca along side a Southwest Caesar or Pueblo House Salad.
Sandwiches
Canyon Classic Burger
Grilled to perfection, topped with PepperJack cheese, bacon,
30-spice BBQ sauce, grilled tomatoes and tossed greens on a Jalapeno Cheddar bun.
Served with seasoned fries.
Guacamole Burger
Topped with PepperJack cheese, fresh guacamole, tomato,
tossed greens and finished with our spicy adovo sauce on a Jalapeno Cheddar bun.
Finished with onions strings and served with seasoned fries.
Black Range Bison Burger
½ lb. Bison burger flame broiled on a Jalapeno Cheddar bun
with tomato, lettuce, caramelized onions, chipotle mayonnaise and Gorgonzola
cheese. Served with seasoned fries.
Southwest Club
Grilled chile seasoned chicken breast, honey ham, bacon,
PepperJack cheese, Iceberg lettuce, tomatoes and chipotle mayonnaise all
nestled in your choice of toasted white, wheat, or sourdough bread. Served with
seasoned fries.
Southwest Chicken Sandwich
Grilled chicken breast brushed with adovo marinade and
topped with Monterey Jack cheese, Portobello mushrooms, tossed greens and chipotle
mayonnaise on a Jalapeno Cheddar bun. Served with seasoned fries.
Veggie Entrees
Veggie Enchilada Skillet
Grilled red and green bell peppers, zucchini, mushrooms,
asparagus, and tomatoes with Ranchero sauce layered in corn tortillas and jack
cheese. Served with Paella rice, Rancho beans, pico de gallo and sour cream.
Portobello and Spinach Pasta
Portobello mushrooms, tomatoes, spinach and black beans
sautéed in fresh garlic butter and soy sauce. Tossed with linguine and
garnished with asparagus, parsley and pico de gallo.
Grilled Portobello Sandwich
Fire-grilled Portobello mushroom, fresh greens, sliced
tomato, crispy onion strings, chipotle rémoulade and Jack cheese. Served with
seasoned fries.
Veggie Burrito
Large 12" tomato tortilla stuffed with Paella rice,
Rancho beans, red nion, zucchini, carrots, red and green peppers topped with
Ranchero alsa, melted mixed cheese, lettuce, pico de gallo and sour cream.
Grilled Veggie Tacos
Seasoned vegetables topped with pepita slaw and served with rice
and beans.
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